Evelyn’s Shaved Steak Sandwiches
Ingredients
Instructions
Shaved steak info:
- I like to buy my shaved steak at Bogner Quality Meat in Manchester or Vernon.
- You can buy a frozen 5 lb. block if you want the best deal, but I usually get a couple of pounds from the meat case.
How to make:
- Put a little butter or margarine (or Pam spray) or olive oil on a frying pan or non-stick griddle.
- Add enough shaved steak to cover the pan. (Don’t put too much on the pan – it should be single layer.)
- Fry meat until no longer pink.
- Cover the cooked meat with slices of cheese. Let the cheese melt.
- Once the cheese is melted, scoop up and put on roll.
- Enjoy with your favorite chips.
Extras:
- You can also fry up onions and peppers to put on top of your sandwich.
- I like to fry my meat and cheese a little longer than normal so that the cheese gets a little crispy.
sandwiches, evelyn
