Marinated Mushrooms

• 3 cup mushrooms (roughly chopped)
• 3 tbsp soy sauce (low sodium soy sauce OR coconut aminos)
• 2 tbsp maple syrup
• 1 tsp apple cider vinegar
• 1 tsp olive oil (optional)

Walnut Filling

• 2 cup walnuts (soaked for 2-3 hours, rinsed and drained)
• 1 marinated mushrooms (from section above)
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp chipotle powder
• parsley (fresh, chopped)
• 1 cup quinoa (cooked)
• salt (to taste)
• black pepper (to taste)

Assembly

• 1 walnut mixture (from above section)
• 1 lettuce (one head butter lettuce)
• 1 cup cherry tomatoes (chopped)
• 1 avocado
• 2 peppers (sliced - green, red or orange OR mix of colors)