Lynne’s Favorite: Raw Mushroom Walnut Taco Lettuce Wraps

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins
Best Season: Suitable throughout the year


Marinated Mushrooms

Walnut Filling



  1. Mushroom mixture:
    • Place mushrooms in sealable container.
    • Mix together marinade ingredients and pour over mushrooms. Seal container and shake to coat mushrooms.
    • Let marinate for 2-3 hours (in the refrigerator), shaking occasionally to coat mushrooms.
  2. Walnut filling:
    • Place walnuts in food processor. Pulse until chunky. Do not over process.
    • Add mushrooms and parsley. Pulse until combined and mushrooms and parsley are incorporated.
    • Stir in spices, quinoa and salt and pepper.
  3. Assembly:
    • Place walnut mixture in lettuce leaf.
    • Top with avocado, peppers and tomato.
    • Finish with a grind of salt and pepper.
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