1) Heat pan to medium. Sauté onion in oil. Add garlic, then chile. Cook for 1 minute. Do not allow onion to brown.
2) Add tomato.
3) Crack eggs into a bowl and beat. Add salt and dash pepper to eggs.
4) Add eggs to vegetable mixture and allow them to set. Stir gently for 2 minutes. Ingredients should be well-blended, eggs in fine pieces, and juices should evaporate.
5) Heat tortillas on ungreased pan on medium heat, for 30 seconds on each side. Wrap pile of heated tortillas in a clean dish cloth to maintain warmth.
6) Heat beans in a separate pan.
7) Serve eggs and beans on plate. Eat with tortillas – no forks or spoons allowed!