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Recipe by Love and Lemons at https://www.loveandlemons.com/kale-walnut-pesto/

Lynne’s Favorite: Kale & Walnut Pesto

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins
Servings: 4

Ingredients

Instructions

    1. Bring a large pot of salted water to a boil. Fill a large bowl with ice and water.
    2. Blanch kale for about 30 seconds, remove and place in the ice bath to stop the cooking process.
    3. Dry the kale a bit, squeeze out some of excess water and set on a towel for a few minutes more.
    4. Blend everything together in a food processor. Pulse to create a chunky pesto, blend longer to create a smoother one. Taste and adjust, adding more salt, pepper, lemon, olive oil, as necessary.
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