Josie’s Baguette (for brushetta)
Ingredients
Instructions
- Mix the flour, warm water, sugar, salt, and yeast in a mixing bowl until they form a dough.
- Coat a bowl with oil. Put in the dough, cover, and let it rise for 1 hour.
- Punch the risen dough down. Roll into a 16" X 12" rectangle. Then cut in half lengthwise to make two 8" X 12" rectangles.
- Roll each rectangle of dough tightly lengthwise.
- Put on a greased cookie sheet, cutting slashes across the top. Let them rise again for 45 minutes.
- Preheat the oven to 375 degrees.
- Mix the egg yolk with water and brush over the top of the loaves
- Bake the loaves for about 20 minutes or until golden brown.
