[Adapted from Bread Machine Magic by Rehberg & Conway, 1992]
Big Lou’s Homemade Pan Bread – Bread Machine Version
Description
This is a revised version of Gramma's traditional homemade bread, reconfigured to fit into standard bread machine.
Ingredients
For 9 x 9 pan OR 9 x 13 (slightly smaller rolls)
Instructions
Making the bread - Preheat oven to 350
Bread machine method:
- Place all ingredients in bread machine pan, select Dough setting, and press Start.
- When dough has risen long enough, the machine will beep.
- Turn off bread machine, remove bread pan, and turn out dough onto floured or oiled countertop or cutting board.
- Place all ingredients in bread machine pan, select Dough setting, and press Start.
OR mixer method:
- Warm milk to 105-115 degrees and add yeast and pinch of sugar.
- Let proof.
- Then add to mixer along with eggs, salt, sugar, butter and enough flour to make soft dough.
- Knead until soft and elastic.
- Place in greased, large bowl. Cover.
- Let rise in warm place till double in bulk.
- Turn out dough onto floured or oiled countertop or cutting board.
After dough has risen...
- Turn out dough onto lightly greased surface. Cut into small balls (approximately 16 or so) and place in lightly greased pan.
- Let rise again until double. Optional: brush w/beaten egg for nice sheen)
- Bake 25-30 minutes at 350 until golden brown and bread temperature reaches 205 on instant read thermometer. If starting to get too brown, cover loosely with aluminum foil.
- Quickly brush with butter when done. Enjoy!
bread, marie, gramma, homemade pan rolls
