[Adapted from Bread Machine Magic by Rehberg & Conway, 1992]

Marie’s Dinner Rolls-version 2
Ingredients
Instructions
Making the rolls - Preheat oven to 350
Bread machine method (use instant yeast):
- Preheat oven to 350.
- Place all ingredients in bread machine pan, select Dough setting, and press Start.
- When dough has risen long enough, the machine will beep.
- Turn off bread machine, remove bread pan, and turn out dough onto floured or oiled countertop or cutting board.
OR mixer method (use regular yeast):
- Warm milk to 105-115 degrees and add yeast and pinch of sugar. Let proof 5-10 minutes.
- Then add to mixer along with egg, salt, sugar, oil and flour to make soft dough.
- Knead until soft and elastic.
- Place in greased, large bowl. Cover.
- Let rise in warm place till double in bulk.
- Turn out dough onto floured or oiled countertop or cutting board.
After dough has risen...
- Split risen dough in ½ and roll each half into a circle.
- Cut like a pie into 8 pieces and roll up each piece into a crescent shape and place on cookie sheet.
- Let rise again until double.
- Brush w/beaten egg for nice sheen.
- Sprinkle w/poppy seeds.
- Bake 17-20 minutes at 350 on greased cookie sheet until golden brown.
bread, marie, poppy seed rolls, dinner rolls