Making the rolls - Preheat oven to 350

1. Bread machine method (use instant yeast):

   • Place all ingredients in bread machine pan, select Dough setting, and press Start. 
     • When dough has risen long enough, the machine will beep. 
   • Turn off bread machine, remove bread pan, and turn out dough onto floured or oiled countertop or cutting board.

2. OR mixer method (use regular yeast):

   • Warm water to 105-115 degrees and add yeast and pinch of sugar. 
   • Let proof 5-10 minutes. 
   • Then add to mixer along with egg, salt, sugar, powdered milk and enough flour to make soft dough. 
   • Knead until soft and elastic. 
   • Place in greased, large bowl.  Cover. 
   • Let rise in warm place till double in bulk.  Turn out dough onto floured or oiled countertop or cutting board.

3. After dough has risen...

   • Split risen dough in ½ and roll each half into a circle. 
   • Cut like a pie into 8 pieces and roll up each piece into a crescent shape and place on cookie sheet. 
   • Let rise again until double. 
   • Brush w/beaten egg for nice sheen. 
   • Sprinkle w/poppy seeds. 
   • Bake 17-20 minutes at 350 on greased cookie sheet until golden brown.