Name: Walnut Praline Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 30
Ingredients: 2 1/3 cup flour; 1 tsp baking soda; 1/2 tsp salt; 1 stick butter; 1 cup brown sugar; 1 egg; 1/3 cup maple syrup; 1 tsp vanilla; 1 tsp maple extract; 1 cup walnuts or pecans; 2 tbsp butter; 1/3 cup maple syrup; 1 cup confectioner's sugar; salt

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Servings: 30 Total Time: 32 mins Difficulty: Beginner

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Walnut Praline Cookies

Cuisine: 01_Tony Courses: Cookies

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Rest Time 5 mins Total Time 32 mins

Servings: 30

Best Season: Suitable throughout the year

Ingredients

Servings

2 ¹⁄₃ cup flour (291 grams)
1 tsp baking soda
¹⁄₂ tsp salt
1 stick butter (115 grams = 8 TBSP)
1 cup brown sugar (200 grams)
1 egg
¹⁄₃ cup maple syrup (80 ml / grade B if possible)
1 tsp vanilla
1 tsp maple extract (important)
1 cup walnuts or pecans (130 grams (a little MORE is better))

ICING

2 tbsp butter (30 grams)
¹⁄₃ cup maple syrup (80 ml)
1 cup confectioner's sugar (112 grams)
pinch salt

Instructions

COOKIES:
1. Whisk together flour, soda and salt; set aside.
2. Cream butter until light, then add brown sugar. Beat until creamy and light, approx. 3-5 minutes.
3. Add egg, beat until well blended.
4. Stir in maple syrup and vanilla and maple extract.
5. Blend flour mixture gently in and stir walnuts in.
6. Refrigerate at least 2 hours or overnight.
7. Bake in preheated 350 oven for 10-12 minutes.
8. OPTIONAL: drizzle icing over warm cookies.