Name: BOSTON BAKED BEANS
Prep time: 1 h
Cook time: 6 h
Total time: 15 h
Yield: 25
Ingredients: 2 lb beans; 1 lb salt pork; 8 tbsp sugar; 2/3 cup molasses; 2 tsp dry mustard; 4 tsp salt; 1/2 tsp pepper; 1 onion; 1 tsp baking soda; hot water

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Home RecipesBOSTON BAKED BEANS

Servings: 25 Total Time: 15 hrs Difficulty: Beginner

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From Durgin Park Restaurant, via Uncle Don Mullaney

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BOSTON BAKED BEANS

Difficulty: Beginner Prep Time 1 hr Cook Time 6 hrs Rest Time 8 hrs Total Time 15 hrs

Servings: 25

Best Season: Suitable throughout the year

Ingredients

Servings

2 lb beans (pea beans)
1 lb salt pork (diced)
8 tbsp sugar (white or brown, 8 T=1/2 Cup)
²⁄₃ cup molasses
2 tsp dry mustard
4 tsp salt
¹⁄₂ tsp pepper
1 onion (medium, diced)
1 tsp baking soda
hot water

Instructions

Soak beans overnight.
In morning, par boil 10 minutes with teaspoon of baking soda.
Rinse beans in cold water. Put 1/2 of beans into 2 quart bean pot.
Layer 1/2 of diced salt pork and 1/2 of diced onion. Put remaining beans into pot, add rest of salt pork.
Mix other ingredients with hot water (enough to bring liquid to top of beans) and pour over beans.
300 oven for 6 hours. Add water as necessary to keep beans moist.