Name: Tony’s Blueberry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 3 egg; 1 stick butter; 1 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup milk; 1 cup flour; 1 tbsp sugar; blueberries

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Tony’s Blueberry Pancakes

Cuisine: 01_Tony Courses: Fruit & Pies, Grains / Cereals / Rice / Beans, Quick Breads

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 8

Best Season: Suitable throughout the year

Instructions

1. Mix dry ingredients together.
2. Separate eggs.
3. Then, add to dry ingredients:
  - butter (cut in slices)
  - separated yolks
  - milk
4. Mix well.
5. Beat egg whites until stiff and fold into batter.
6. Cook on hot griddle.
7. Add blueberries while cooking.
TIP! Make a double batch and eat all week!

Tony’s Blueberry Pancakes

Ingredients

Instructions

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