Servings: 10 Total Time: 1 hr 5 mins Difficulty: Beginner
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Big Lou’s Irish Bread

Cuisine: Courses:
Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Rest Time 5 mins Total Time 1 hr 5 mins
Servings: 10
Best Season: Suitable throughout the year

Description

Look no further... this is the very best Irish bread recipe in the world

Ingredients

DRY INGREDIENTS:

WET INGREDIENTS:

Instructions

  1. Preheat oven to 325 and cook for approx. 50-60 minutes OR preheat to 350 and cook for approx. 40-45 minutes.

  2. Butter a 9" cake pan and dust with sugar OR flour/sugar mix. Or can use a cast iron skillet, about 10".

  3. Mix/whisk dry ingredients together in large bowl.

  4. Add raisins to dry ingredients.

  5. Mix wet ingredients together in separate bowl.

  6. Slowly add wet ingredients to dry ingredients, gently stirring just to barely combine.

  7. Pour batter into prepared pan and bake for 50-60 minutes at 325 degrees OR 40-45 minutes at 350 degrees.

Keywords: bread, rosemary, gramma, Irish
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