Skip to Content Submitted by Ann Knell
Instructions
- Put enough oil to cover bottom of large stock pot
- Sliver garlic, add to pot - do not burn garlic
- Remove garlic and put aside
- Place pork chops in pot, cooking on medium heat until lightly browned on both sides
- Remove pork chops and put aside
- Put the peeled tomatoes in a bowl & crush with your hands into small pieces, add to pot
- Add tomato sauce, garlic, and pork chops
- Dice parsley, add to pot
- Add 1/2 gallon water
- Bring to boil, stirring occasionally, lower heat to simmer setting
- Cook for 3-4 hours - do not cover pot
- Sauce should boil down and thicken - remember to stir occasionally to avoid burning the bottom
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