Name: No Knead Italian Bread
Prep time: 3 h 30 min
Cook time: 30 min
Total time: 4 h
Ingredients: 160 ml Water; 2 g Instant Dry Yeast; 60 g Yogurt (or Kefir); 5 g Vegetable Oil; 320 g Bread Flour; 6 g salt

From: https://youtu.be/t6fcbuIrc8w?si=O-X_QkPWGnU-3cpo

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No Knead Italian Bread

Difficulty: Beginner Prep Time 210 mins Cook Time 30 mins Total Time 4 hrs

Cooking Temp: 450 C

Ingredients

160 ml Water (2/3 Cups)
2 g Instant Dry Yeast (1/2 tsp)
60 g Yogurt (or Kefir) (1/4 Cups)
5 g Vegetable Oil (1 Tablespoon)
320 g Bread Flour (2 1/2 Cups)
6 g salt (1 Teaspoon)

Instructions

Mix water, yeast, yogurt, vegetable oil, flour, and salt
Let rise for 30 minutes covered
Fold the bread in quarters towards the center
Lift and slap bread back into bowl
Let rise for 30 minutes covered
Repeated fold and slap
Let rise for 2 hours
Lightly flour, Fold in half, Cut in half, Roll into Balls
Let rest for 10 minutes
Flatten, Roll and press edges, make torpedo, pinch to seal
Let rest 30 mins
In a deep pan, Dust bread with flour, sprinkle some water in the pan, Cover with another pan
Cook for 20 minutes @ 450 degrees
Uncover and cook for another 10 minutes @ 390 degrees

Keywords: bread

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No Knead Italian Bread

Ingredients

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