(Base recipe works for meatloaf, too)
Marie’s Meatballs
Ingredients
Instructions
Dissolve 1 cup water with bouillon cube (helps to heat in microwave).
Beat in egg with fork if using.
Add breadcrumbs and spices and salt. If too thick or stiff, generously add more water until mixture is kind of soupy.
Mix meats together and add breadcrumb mixture. Blend well with hands. If using a mixer, do not overmix.
Shape meatballs and season top of meatballs generously with more spices and salt.
Bake at 350 for about 30 minutes.
If using mixture for meatloaf, shape into loaf shape on cookie sheet and generously spice, then bake for approximately 1 hour at 350.
