Ma’s (Big Lou) Irish Bread in a greased black iron frying pan

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins
Best Season: Suitable throughout the year





  1. Sift into large bowl

  2. Add beaten eggs, buttermilk, and oil

  3. Beat with a spoon 12-13 times

    Mixture will be sticky
  4. Brush top with butter after removing from oven

  5. Use a toothpick to check if it is cooked - toothpick should be dry. Enjoy!

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