Marnie’s Soft Ginger Cookies

Prep Time 15 mins Cook Time 8 mins Rest Time 5 mins Total Time 28 mins



  1. Combine flour, ginger, soda, cinnamon, cloves and salt; set aside.

    In a large mixing bowl, beat butter with an electric mixer on low speed for 30 seconds to soften.

    Gradually add the 1 cup sugar; beat till fluffy.

    Add egg and molasses; beat well.

    Sir dry ingredients into beaten mixture.

    Shape into balls (1 tsp sized)

    Roll in the 4 Tbsp sugar and place on an ungreased cookie sheet.

    Bake at 350 about 8-9 minutes or till light brown and still puffed (DO NOT OVERCOOK).

    Let stand about a minute before transferring to wire rack.

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