Combine flour, ginger, soda, cinnamon, cloves and salt; set aside.

In a large mixing bowl, beat butter with an electric mixer on low speed for 30 seconds to soften.

Gradually add the 1 cup sugar; beat till fluffy.

Add egg and molasses; beat well.

Sir dry ingredients into beaten mixture.

Shape into balls (1 tsp sized)

Roll in the 4 Tbsp sugar and place on an ungreased cookie sheet.

Bake at 350 about 8-9 minutes or till light brown and still puffed (DO NOT OVERCOOK).

Let stand about a minute before transferring to wire rack.