
Homemade Chicken Nuggets – version 2 (super easy!)
Ingredients
Instructions
Crumble the chips (blitz in food processor or smash with rolling pin in their original bag with couple holes poked into bag)
Assemble the nuggets: Make an assembly line with the bite-sized chicken, egg, crumbled chips and parchment-covered or foil-lined baking sheet.
- TIP! place nuggets on wire rack on baking sheets so you don't need to flip to make crispy on both sides.
Then coat a piece of chicken in the egg, roll in the chips, transfer to the baking sheet…and repeat!
Bake - about 20 minutes at 400 degree oven (until nuggets reach about 165 degrees)
- TIP! Flip nuggets 1/2 way through cooking to crisp both sides (or use wire rack on top of baking sheet)