Aunt Claire’s Brownies



  1. Melt chocolate and butter together, either in double boiler or carefully in microwave.

  2. Stir in sugar
  3. Add eggs, one at a time, mixing well after each egg.

  4. Add vanilla

  5. Sift together flour, salt and baking powder.

  6. Stir into chocolate mixture.

  7. Bake in prepared 9 x 13 inch pan at 325 for 45 minutes or less; or at 350 for 35 minutes more or less - until toothpick comes out clean.  Do not overbake.

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