Steve’s Perfect Apple Pie
Description
Recipe courtesy of Pillsbury
http://www.pillsbury.com/recipes/perfect-apple-pie/1fc2b60f-0a4f-441e-ad93-8bbd00fe5334?p=1
Ingredients
Crust
Instructions
- Preheat oven to 425
- Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom
- In large bowl, gently mix filling ingredients
- Spoon into crust-lined pie plate
- Top with second crust
- Wrap excess top crust under bottom crust edge, pressing together to seal; flute
- Cut slits in several places in top crust
- Bake 40-45 minutes or until apples are tender and crust is golden brown
- Cover edge of crust with 2-3 inch wide strips of foil after first 15-20 minutes of baking to prevent excess browning
- Cool on cooling rack at least 2 hours before serving
