Name: Slim Jim’s Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 Ready-made Pillsbury pie crust; 1/2 cup butter; 1/2 cup flour; 2 chicken; 3 potatoes; 1/2 cup onion; 2 cup chicken broth; 1 cup milk; 10 oz peas; spices

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Home RecipesSlim Jim’s Chicken Pot Pie

Servings: 8 Total Time: 1 hr 5 mins Difficulty: Intermediate

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Slim Jim’s Chicken Pot Pie

Cuisine: 07_Greg Courses: Fruit & Pies, Meat & Poultry

Difficulty: Intermediate Prep Time 30 mins Cook Time 30 mins Rest Time 5 mins Total Time 1 hr 5 mins

Servings: 8

Ingredients

Servings

1 Ready-made Pillsbury pie crust
¹⁄₂ cup butter (or margarine)
¹⁄₂ cup flour
2 chicken (breasts)
3 potatoes (2-3 medium sized potatoes)
¹⁄₂ cup onion
2 cup chicken broth
1 cup milk
10 oz peas (frozen)
spices (salt, black pepper, thyme, basil, sage)

Instructions

1. Boil chicken with 2-3 bouillons and water.
2. Cool and cut into pieces.
3. Reserve water (or use chicken broth).
4. Peel, cube, and cook potatoes for 10 minutes.
5. In large saucepan, melt butter over low heat.
6. Blend in flour, onion, salt and pepper.
7. Stir constantly until smooth and bubbly.
8. Stir in broth, milk and heat to boiling.
9. Sir at boiling for 1 minute.
10. Add potatoes, chicken, veggies.
11. Pour into pie plate (no crust on bottom).
12. Place crust on top.
13. Slit openings in crust.
14. Brush with milk and bake at 400 for 30 minutes.