Name: Marie’s Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lb ground beef; 1 egg; 1 cup water; 1 bouillon cube; 1 cup bread crumbs; 1 onion; 1 celery; 1 tsp poultry seasoning; 1 tsp Italian seasoning; 1 clove garlic; 1 tsp onion powder; salt; black pepper

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Servings: 6 Total Time: 1 hr 15 mins Difficulty: Beginner

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This recipe also makes great meatballs (adjusting cooking time to 30 minutes)

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Marie’s Meatloaf

Cuisine: 01_Tony Courses: Meat & Poultry

Difficulty: Beginner Prep Time 10 mins Cook Time 1 hr Rest Time 5 mins Total Time 1 hr 15 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

Servings

2 lb ground beef (or mix of ground beef & ground pork & ground chicken)
1 egg
1 cup water
1 bouillon cube
1 cup bread crumbs (use Aleia's Bread Crumbs Gluten Free Italian - they're awesomely good and then you can invite Aunt Mary to join you!)
1 onion (chopped, optional)
1 celery (stalk, chopped, optional)
1 tsp poultry seasoning (optional)
1 tsp Italian seasoning
1 clove garlic (or powder)
1 tsp onion powder
salt (to taste)
black pepper (to taste)

Instructions

1. Preheat oven to 350.
2. In a large bowl, gently combine the beef, egg, onion, water, spices and bread crumbs.
3. Season with salt and pepper to taste and place in a 5x9 inch loaf pan OR form into a freeform loaf and place in a 9x13 inch baking pan first covered in foil (easier to wash!).
4. Bake at 350 for approximately 1 hour.

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