Kate’s Honey-Glazed Chicken Thighs
Ingredients
Instructions
Directions:
- Combine honey, butter, curry powder and salt in medium sauce pan.
- Cook, stirring over medium heat until all the ingredients dissolve into a smooth sauce, about 3 minutes.
- Cool.
- While sauce is cooling, remove skin from chicken and divide chicken evenly among freezer bags.
- Divide cooled sauce evenly over the chicken.
Seal and freeze (this dish requires freezing before cooking).
To cook:
- Thaw one bag in the refrigerator just long enough to remove from freezer bag.
- (Cooking still frozen chicken allows sauce to caramelize without being overcooked).
Preheat oven to 350.
- Place frozen chicken in an ungreased baking dish.
- Bake 45 minutes.
- Remove dish from oven and separate chicken pieces into single layer, placing pieces meaty side down to keep moist.
- Bake 1 1/2 hours longer, until sauce is brown, thick and sticky.
