Tommy’s Favorite: Chocolate Delight
Ingredients
Instructions
For the chocolate mixture:
- Heat chocolate bits in microwave until melted and smooth.
- Add 2 Tbsp water and blend well. (Mixture will become very stiff).
- Add egg yolks, one by one, blending well after each addition.
- Beat whites until stiff peaks form.
- Fold into chocolate mixture.
- Fold in vanilla.
- Beat 1 C whipping cream until stiff.
- Fold into chocolate mixture.
To assemble:
- Break angel cake into bite sized pieces.
- Spread ½ into springform pan.
- Spread ½ chocolate mixture over cake.
- Top with remaining cake.
- Then layer top with remaining chocolate mixture.
- Refrigerate until firm – at least 4 hours, preferably overnight.
- Make whipped cream for frosting or topping with remaining 1 C whipping cream.
