Total Time: 50 mins Difficulty: Beginner
This is Laura's favorite cake for her birthday. It's a perfect summer dessert.
Evelyn’s Banana Pineapple Cake
Best Season: Summer
Instructions
- Mix melted butter (or margarine) with the graham cracker crumbs and press into the bottom of a 9x13 pan.
- In a mixer - beat confectioner sugar, stick of softened butter (or margarine) and 2 tablespoons of milk.
- Add more milk (one tablespoon at a time) until it is a creamy mixture (but not runny).
- Spread mixture over graham crumbs. The crumbs may come up a little bit into the mixture. Don't worry this will get covered.
- Sprinkle the pineapple over the creamy mixture. T
- hen slice the bananas and place a single layer over the pineapple.
- Then cover the entire cake in cool whip.
- Refrigerate.
- Enjoy!
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